@article{article04bc56b4,
title   = {Study of the composition of mango pulp and whey for lactic fermented beverages},
author = {Maldonado, Rafael Resende and Buosi, Roberto Elias and Avancini Neto, Octávio and Araújo, Ramon dos Santos and Deziderio, Marcela Aparecida and Aguiar-Oliveira, Elizama and Petrus, Rodrigo Rodrigues and Kamimura, Eliana Setsuko},
year = {2021},
doi = {10.20873/jbb.uft.cemaf.v9n4.maldonado},
journal   = {Journal of Biotecnology and Biodiversity}
}