@article{articled5181092,
title   = {The antioxidant capacity of rosemary and green tea extracts to replace the carcinogenic antioxidant (BHA) in chicken burgers},
author = {Pires, Manoela Alves and Munekata, Paulo Eduardo Sichetti and Villanueva, Nilda Doris Montes and Tonin, Fernando Gustavo and Baldin, Juliana Cristina and Rocha, Yana Jorge Polizer and Carvalho, Larissa Tátero and Rodrigues, Isabela and Trindade, Marco Antonio},
year = {2017},
doi = {10.1155/2017/2409527},
journal   = {Journal of Food Quality}
}