@article{articlec5b57b5b,
title   = {Effect of high pressure processing on physicochemical and microbiological properties of marinated beef with reduced sodium content},
author = {Rodrigues, Isabela and Trindade, Marco Antonio and Caramit, Franciele Roberto and Candogan, Kezban and Pokhrel, Prashant Raj and Barbosa-Cánovas, Gustavo V},
year = {2016},
doi = {10.1016/j.ifset.2016.09.020},
journal   = {Innovative Food Science and Emerging Technologies}
}