@article{articlea6f51334,
title   = {Physical properties and water vapour permeability of blends produced with gelatin and modified Maranta arundinacea starch},
author = {Makishi, Gisele Lourenço da Aparecida and Amorim, Emily Santos and Gatti, Max Willian and Ditchfield, Cynthia and Branco, Ivanise Guilherme and Moraes, Izabel Cristina Freitas},
year = {2017},
doi = {10.3303/CET1757310},
journal   = {Chemical Engineering Transactions}
}