@article{article0e5949c6,
title   = {Influence of inner structure, porosity and degradation kinetics on pectin extraction from fruit peels in agitated-batch extractor: computational modelling via lattice Boltzmann method},
author = {Bertoldi, Luiz Tadeu Maranho and Ribeiro, Rogers and Dacanal, Gustavo César and Caneppele, Fernando de Lima and Rabi, José Antonio},
year = {2021},
doi = {10.1016/j.foostr.2021.100209},
journal   = {Food Structure}
}