@article{article14c71ac9,
title   = {Multi-pass high pressure homogenization of commercial enzymes: Effect on the activities of glucose oxidase, neutral protease and amyloglucosidase at different temperatures},
author = {Tribst, Alline A. L and Augusto, Pedro Esteves Duarte and Cristianini, Marcelo},
year = {2013},
doi = {10.1016/j.ifset.2013.01.002},
journal   = {Innovative Food Science and Emerging Technologies}
}