@article{article7020c174,
title   = {Physicochemical composition and sensory attributes of manufactured beef burger patties obtained from young Nellore bulls supplied with lauric acid},
author = {Araújo, Sergiane A and Ribeiro, Rebeca Dantas X and Lima, Anny Graycy Vasconcelos de Oliveira and Nascimento, Thiago and Silva Júnior, Jarbas Miguel and Silva, Thadeu Mariniello and Paulo Roberto Silveira Pimentel and Santos, Neiri Jean A and Lanna, Dante Pazzanese Duarte and Leilson Bezerra and Ronaldo Lopes Oliveira},
year = {2022},
doi = {10.1111/jfpp.16126},
journal   = {Journal of Food Processing and Preservation}
}