@article{article30a97f97,
title   = {Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films},
author = {Bertan, David Willian and Aparecida, Gisele Lourenço da and Bonilla Lagos, Maria Jeannine and Lourenço, Rodrigo Vinicius and Bittante, Ana Mônica Quinta Barbosa and Sobral, Paulo José do Amaral},
year = {2021},
doi = {10.1111/jfpp.15936},
journal   = {Journal of Food Processing and Preservation}
}