@article{article4934b3e0,
title   = {Guaraná (Paullinia cupana) by-product as a source of bioactive compounds and as a natural antioxidant for food applications},
author = {Pinho, Lorena Silva and Silva, Marluci Palazzolli and Thomazini, Marcelo and Cooperstone, Jessica and Rodrigues, Christianne Elisabete da Costa and Fávaro-Trindade, Carmen Silvia and Campanella, Osvaldo H.},
year = {2021},
doi = {10.1111/jfpp.15854},
journal   = {Journal of Food Processing and Preservation}
}