@article{articled8f9de61,
title   = {Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying},
author = {Lima, Priscilla Magalhães de and Dacanal, Gustavo César and Pinho, Lorena Silva and Pérez Córdoba, Luis Jaime and Thomazini, Marcelo and Moraes, Izabel Cristina Freitas and Fávaro-Trindade, Carmen Silvia},
year = {2021},
doi = {10.1016/j.foodres.2021.110627},
journal   = {Food Research International}
}