@article{articleb2232a3e,
title   = {Modeling time-temperature history and sterilization value of mango puree under conventional and microwave assisted pasteurization},
author = {Oishi, Tamires Kawahara and Gut, Jorge Andrey Wilhelms},
year = {2021},
doi = {10.1515/ijfe-2020-0335},
journal   = {Journal International Journal of Food Engineering}
}