@article{article353760e7,
title   = {Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs},
author = {Almeida, Vivian Vezzoni de and Silva, Julia Pereira Martins da and Schinckel, Allan Paul and Meira, Ariana Nascimento and Moreira, Gabriel Costa Monteiro and Gomes, Julia Dezen and Poleti, Mirele Daiana and Mariana Damiames Baccarin and Patinho, Iliani and Castillo, Carmen Josefina Contreras and Coutinho, Luiz Lehmann and Mourão, Gerson Barreto and Reecy, James M. and Koltes, Dawn and Serão, Nick Vergara Lopes and Regitano, Luciana Correia de Almeida and Fukumasu, Heidge and Brustolini, Ana Paula Liboreiro and Alencar, Severino Matias de and Luchiari Filho, Albino and Cesar, Aline Silva Mello},
year = {2021},
doi = {10.1016/j.livsci.2021.104515},
journal   = {Livestock Science}
}