@article{article0faba150,
title   = {Evaluation of quality parameters and chromatographic, spectroscopic, and thermogravimetric profile of Patauá oil (Oenocarpus bataua)},
author = {Santos, Orquídea Vasconcelos dos and Gonçalves, Bruno Santos and Macêdo, Christine da Silva and Conceição, Leyvison Rafael Vieira da and Costa, Carlos Emmerson Ferreira and Monteiro Junior, Ozéias Vieira and Souza, Amanda Larissa Garça de and Lannes, Suzana Caetano da Silva},
year = {2020},
doi = {10.1590/fst.01619},
journal   = {Food Science and Technology}
}