@article{article65de47e9,
title   = {Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin},
author = {Liu, Ling and Hedegaard, Rikke V and Skibsted, Leif Horsfelt},
year = {2017},
doi = {10.1007/s10068-017-0053-y},
journal   = {Food Science and Biotechnology}
}