@article{article3d15c55d,
title   = {Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues},
author = {Scarcella, Ana Sílvia de Almeida and Pasin, Thiago Machado and Oliveira, Tássio Brito de and Lucas, Rosymar Coutinho de and Ferreira-Nozawa, Monica Stropa and Freitas, Emanuelle Neiverth de and Vici, Ana Claudia and Buckeridge, Marcos and Michelin, Michele and Polizeli, Maria De Lourdes Teixeira De Moraes},
year = {2021},
doi = {10.1016/j.energy.2021.120360},
journal   = {Energy}
}