@article{articlecea86975,
title   = {Physicochemical and sensory characteristics of fat-free goat milk yogurt with added stabilizers and skim milk powder fortification},
author = {Bruzantin, F.P. and Daniel, J.L.P and Silva, Paula Porrelli Moreira da and Spoto, Marta Helena Fillet},
year = {2016},
doi = {10.3168/jds.2015-10327},
journal   = {Journal of Dairy Science}
}