@article{articlee41ad057,
title   = {The incorporation of carotenoids on ready to eat foods studied through their stability during extrusion processing},
author = {Pinho, Lorena Silva and Rodrigues, Christianne Elisabete da Costa and Fávaro-Trindade, Carmen Silvia and Campanella, Osvaldo H.},
year = {2021},
doi = {10.1007/s12393-021-09285-w},
journal   = {Food Engineering Reviews}
}