@article{articleb9b9ac34,
title   = {Gamma ray irradiation: a new strategy to increase the shelf life of salt-reduced hot dog wieners},
author = {Rodrigues, Isabela and Baldini, Aline and Pires, Manoela Alves and Barros, Julliane Carvalho and Fregonesi, Raul Pereira and Lima, César Gonçalves de and Trindade, Marco Antonio},
year = {2021},
doi = {10.1016/j.lwt.2020.110265},
journal   = {LWT - Food Science and Technology}
}