@article{articleecd16b38,
title   = {Enrichment of antioxidants compounds in cookies produced with camu-camu (Myrciaria dubia) coproducts powders},
author = {Chagas, Eduardo Galvão Leite das and Vanin, Fernanda Maria and Garcia, Vitor Augusto dos Santos and Yoshida, Cristiana Maria Pedroso and Carvalho, Rosemary Aparecida de},
year = {2021},
doi = {10.1016/j.lwt.2020.110472},
journal   = {LWT - Food Science and Technology}
}