@article{article0a3e6bb7,
title   = {Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava},
author = {Silva, Natalia Cristina da and Barros-Alexandrino, Taís Teo de and Assis, Odílio Benedito Garrido de and Martelli-Tosi, Milena},
year = {2021},
doi = {10.1016/j.foodchem.2021.129553},
journal   = {Food Chemistry}
}