@article{article0b3be476,
title   = {Beef of Nellore cattle has limited tenderization despite pH decline in Longissimus lumborum},
author = {Ramos, Patricia Maloso and Santos-Donado, Priscila Robertina dos and Oliveira, Giuliana Micai de and Contreras–Castillo, Carmen Josefina and Scheffler, Tracy L and Silva, Saulo da Luz e and Martello, Luciane Silva and Delgado, Eduardo Francisquine},
year = {2022},
doi = {10.1590/1678-992X-2020-0340},
journal   = {Scientia Agricola}
}