@article{articlebc9c0345,
title   = {Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species},
author = {Melo, Priscilla Siqueira and Massarioli, Adna Prado and Denny, C and Santos, L. F. dos and Franchin, M and Pereira, G. E and Vieira, Thais Maria Ferreira de Souza and Rosalen, P.L and Alencar, Severino Matias de},
year = {2015},
doi = {10.1016/j.foodchem.2015.02.087},
journal   = {Food Chemistry}
}