@article{article7e8166b4,
title   = {Fermentation of gluten by Lactococcus lactis LLGKC18 reduces its antigenicity and allergenicity},
author = {El Mecherfi, Kamel-Eddine and Lupi, Roberta and Cherkaoui, Mehdi and Albuquerque, Marcela Albuquerque Cavalcanti de and Todorov, Svetoslav Dimitrov and Tranquet, Olivier and Klingebiel, Caroline and Rogniaux, Hélène and Papini, Sandra Denery and Onno, Bernard and Franco, Bernadette Dora Gombossy de Melo and Larré, Colette},
year = {2022},
doi = {10.1007/s12602-021-09808-1},
journal   = {Probiotics and Antimicrobial Proteins}
}