@article{articlee5c2ddbf,
title   = {Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours},
author = {Diaz-Valencia, Yemina Karen and Alca, Juan José and Domingues, Maria Antonia Calori and Zanabria-Galvez, Sonia Jackeline and Cruz, Sandra Helena da},
year = {2018},
doi = {10.2478/nbec-2018-0008},
journal   = {Nova Biotechnologica et Chimica}
}