@article{article8f4ff69a,
title   = {Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp},
author = {Santos, Giselaine Alves dos and Carvalho, Alexandrina Aparecida Costa and Oliveira, Aline P and Naozuka, Juliana and Matta, Fernanda V and Felipe-Sotelo, Mónica and Ward, Neil I and Correa, Nádia C. F and Nomura, Cassiana Seimi},
year = {2021},
doi = {10.1021/acsfoodscitech.1c00070},
journal   = {ACS Food Science and Technology}
}