@article{article39a6134a,
title   = {The Brazilians’ sensorial perceptions for novel food: cookies with insect protein},
author = {Lucchese-Cheung, T and Aguiar, L.A. Kluwe de and Spers, Eduardo Eugênio and Lima, L. M. de},
year = {2021},
doi = {10.3920/JIFF2020.0080},
journal   = {Journal of Insects as Food and Feed}
}