@article{articleca5d9bbb,
title   = {Enrichment of NaCl-reduced burger with long-chain polyunsaturated fatty acids: Effects on physicochemical, technological, nutritional, and sensory characteristics},
author = {Rios-Mera, Juan Dario and Saldaña, Erick and Patinho, Iliani and Selani, Miriam M and Castillo, Carmen Josefina Contreras},
year = {2021},
doi = {10.1016/j.meatsci.2021.108497},
journal   = {Meat Science}
}