@article{articled452a809,
title   = {Brazilian artisanal cheeses: diversity, microbiological safety, and challenges for the sector},
author = {Pineda, Ana Paulina Arellano and Campos, Gabriela Zampieri and Pimentel Filho, Natan de Jesus and Franco, Bernadette Dora Gombossy de Melo and Pinto, Uelinton Manoel},
year = {2021},
doi = {10.3389/fmicb.2021.666922},
journal   = {Frontiers in Microbiology}
}