@inbook{inbook2a18c542,
title   = {Protein oxidation in meat and meat products: challenges for antioxidative protection},
author = {Jongberg, Sisse and Marianne N. Lund, and Skibsted, Leif Horsfelt},
year = {2017},
doi = {10.1007/978-1-4939-6496-3_17},
publisher = {Springer},
journal   = {Global food security and wellness}
}