@article{articlef9fab1c0,
title   = {Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit},
author = {Silva, Anna Paula de Souza and Rosalen, Pedro Luiz and Camargo, Adriano Costa de and Lazarini, Josy Goldoni and Rocha, Gabriela and Shahidi, Fereidoon and Franchin, Marcelo and Alencar, Severino Matias de},
year = {2021},
doi = {10.1016/j.foodres.2021.110353},
journal   = {Food Research International}
}