@article{articlea09104ad,
title   = {Astringency reduction using ethanol-associated to the storing under refrigeration at 5ºC promotes physiological and structural alterations in ‘Giombo’ persimmons},
author = {Tessmer, Magda Andréia and Appezzato da Glória, Beatriz and Kluge, Ricardo Alfredo},
year = {2018},
doi = {10.14295/CS.v9i3.2014},
journal   = {Comunicata Scientiae}
}