@article{articlea6b1ca0e,
title   = {Gelatin and/or chitosan-based films activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion},
author = {Tessaro, Larissa and Luciano, Carla Giovana and Bittante, Ana Mônica Quinta Barbosa and Lourenço, Rodrigo Vinícius and Martelli-Tosi, Milena and Sobral, Paulo José do Amaral},
year = {2021},
doi = {10.1016/j.foodhyd.2020.106523},
journal   = {Food Hydrocolloids}
}