@article{article35f39c92,
title   = {Production of vitex (Vitex agnus ‐ castus L.) extract in powder form using spray‐drying: potential for the production of functional foods},
author = {Barrientos, Mariana Alejandra Echalar and Maeda, Juliana Mayumi Koketsu and Chaves, Isabela Elias and Tulini, Fabrício Luiz and Souza, Volnei Brito de and Thomazini, Marcelo and Rodrigues, Christianne Elisabete da Costa and Fávaro-Trindade, Carmen Silvia},
year = {2021},
doi = {10.1111/jfpp.15333},
journal   = {Journal of Food Processing and Preservation}
}