@article{articleed41f8ab,
title   = {Use of volatile fatty acids salts in the production of xanthan gum},
author = {Leite, José Alberto Correa and Pozzi, Eloisa and Pelizer, Lúcia Helena and Zaiat, Marcelo and Barboza, Marlei},
year = {2013},
doi = {10.2225/vol16-issue2-fulltext-6},
publisher = {Pontificia Universidad Catolica de Valparaiso},
journal   = {Electronic Journal of Biotechnology, Vol 16, No 2 (2013)}
}