@article{articlef8d6b38d,
title   = {Characterisation of the chocolate aroma in roast jackfruit seeds},
author = {Spada, Fernanda Papa and Balagiannis, Dimitrios P and Purgatto, Eduardo and Alencar, Severino Matias de and Brazaca, Solange Guidolin Canniatti and Parker, Jane K},
year = {2021},
doi = {10.1016/j.foodchem.2021.129537},
journal   = {Food Chemistry}
}