@article{article402eee10,
title   = {Camu-camu harvested with reddish-green peel preserves its physicochemical characteristics and antioxidant compounds during cold storage},
author = {Zillo, Rafaela Rebessi and Silva, Paula Porrelli Moreira da and Spoto, Marta Helena Fillet and Martin, José Guilherme Prado},
year = {2019},
doi = {10.1590/1981-6723.06017},
journal   = {Brazilian Journal of Food Technology}
}