@article{articlebcbe8122,
title   = {Effects of high-oxygen, carbon monoxide modified atmospheres and vacuum packaging on quality of Longissimus thoracis et lumborum steaks from Nellore cows during ageing},
author = {Santos-Donado, Priscila Robertina dos and Donado-Pestana, Carlos Mario and Tanaka, Francisco Andre Ossamu and Venturini, Anna Cecilia and Delgado, Eduardo Francisquine and Contreras-Castillo, Carmen Josefina},
year = {2021},
doi = {10.1016/j.foodres.2021.110226},
journal   = {Food Research International}
}