@article{article3686000f,
title   = {Are foods naturally rich in glutamic acid an alternative to sodium reduction?},
author = {Santos, Fernanda Ferreira dos and Dantas, Natalie Marinho and Simoni, Natália Koren and Pontes, Laura Stonoga and Pinto-e-Silva, Maria Elisabeth Machado},
year = {2020},
doi = {10.1590/fst.08819},
journal   = {Food Science and Technology}
}