@article{article31c44383,
title   = {A new approach for the thermodynamic modeling of the solubility of amino acids and β-lactam compounds as a function of pH},
author = {Franco, Luis Fernando Mercier and Mattedi, Silvana and Pessôa Filho, Pedro de Alcântara},
year = {2013},
doi = {10.1016/j.fluid.2013.06.009},
journal   = {Fluid Phase Equilibria}
}