@article{articlea6456d50,
title   = {Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches},
author = {Maniglia, Bianca Chieregato and Pataro, Gianpiero and Ferrari, Giovanna and Augusto, Pedro Esteves Duarte and Le-Bail, Patricia and Le-Bail, Alain},
year = {2021},
doi = {10.1016/j.ifset.2021.102602},
journal   = {Innovative Food Science and Emerging Technologies}
}