@article{articlefc6798c0,
title   = {Influence of maceration time on phenolic compounds and antioxidant activity of the Syrah must and wine},
author = {Alencar, Natália Manzatti Machado and Cazarin, Cinthia Baú Betim and Corrêa, Luiz Cláudio and Maróstica Junior, Mário Roberto and Biasoto, Aline Camarão Telles and Behrens, Jorge Herman},
year = {2017},
doi = {10.1111/jfbc.12471},
journal   = {Journal of Food Biochemistry}
}