@article{article0c2a09fc,
title   = {Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process},
author = {Vedove, Thais Maria Aimola Ronca Dale and Maniglia, Bianca Chieregato and Tadini, Carmen Cecília},
year = {2021},
doi = {10.1016/j.jfoodeng.2020.110274},
journal   = {Journal of Food Engineering}
}