@article{articlea5add70b,
title   = {Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower},
author = {Diamante, Marla Silvia and Borges, Cristine Vanz and Minatel, Igor Otavio and Jacomino, Angelo Pedro and Basílio, Leticia Silva Pereira and Monteiro, Gean Charles and Corrêa, Camila Renata and Oliveira, Rogerio Antônio de and Lima, Giuseppina Pace Pereira},
year = {2021},
doi = {10.1016/j.foodchem.2020.127901},
journal   = {Food Chemistry}
}