@article{article79e5b067,
title   = {Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2},
author = {Covre, Elizabete A and Silva, Lincon F. L and Bastos, Reinaldo Gaspar and Antonini, Sandra Regina Ceccato},
year = {2019},
doi = {10.1007/s11274-019-2714-x},
journal   = {World Journal of Microbiology & Biotechnology}
}