@article{article87e5ae2f,
title   = {Fermented milk obtained with kefir grains as an ingredient inbreadmaking},
author = {Gómez, Analía Verónica and Ferrero, Cristina and Puppo, Cecilia and Tadini, Carmen Cecília and Abraham, Analía G.},
year = {2014},
doi = {10.1111/ijfs.12548},
journal   = {International Journal of Food Science & Technology}
}