@article{articlea174d0e8,
title   = {Effect of a combination of enzymes on dough rheology and physical and sensory properties of bread enriched with resistant starch},
author = {Altuna, Luz and Ribotta, Pablo Daniel and Tadini, Carmen Cecília},
year = {2015},
doi = {10.1016/j.lwt.2015.06.024},
journal   = {LWT- Food Science and Technology}
}