@article{article9bd1dfb4,
title   = {Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch},
author = {Barrera, Gabriela Noel and Tadini, Carmen Cecília and León, Alberto Edel and Ribotta, Pablo Daniel},
year = {2016},
doi = {10.1007/s13197-016-2337-2},
journal   = {Journal of Food Science and Technology}
}