@article{article17974836,
title   = {Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes},
author = {Altuna, Luz and Romano, Roberto Cesar de Oliveira and Pileggi, Rafael Giuliano and Ribotta, Pablo Daniel and Tadini, Carmen Cecília},
year = {2016},
doi = {10.1515/ijfe-2016-0132},
journal   = {International Journal of Food Engineering}
}