@article{article2c2f8437,
title   = {Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch},
author = {Altuna, Luz and Ribotta, Pablo Daniel and Tadini, Carmen Cecília},
year = {2016},
doi = {10.1016/j.lwt.2016.06.010},
journal   = {LWT- Food Science and Technology}
}