@article{articlea54c67b5,
title   = {Physical and sensory characteristics of cheese-flavored expanded snacks obtained using butyric acid and cysteine as aroma precursors: effects of extrusion temperature and sunflower oil content},
author = {Menis-Henrique, Michele Eliza Cortazzo and Janzantti, Natália Soares and Monteiro, Magali and Conti-Silva, Ana Carolina},
year = {2020},
doi = {10.1016/j.lwt.2019.109001},
journal   = {LWT - Food Science and Technology}
}